A curry and quiz night at the Ginger Pig Kitchen and West Street Nutrition in Weston-super-Mare raised £108 for defibrillators.

The February 19 event was organised to aid the Donate For Defib Weston-super-Mare Project.

Weston Mercury: Josh, Lousie & Steve from West Street Nutrition stood in front of the presentation banner

Josh Bell, project co-leading partner, thanked the staff and customers.

He provided a short presentation about the project to everyone who attended.