WHAT better way is there to end the Winter holiday break than stirring up some fun in the kitchen?
That’s what these youngsters at the Castle Kids Holiday Club were up to at the weekend.
The club, ran at The Campus in Locking Castle, not only provided a space for games and activities before the next school term started, but also gave children the chance to learn new skills in cookery and actually test them out.
The budding chefs and bakers were divided into small groups and shown how to make sponge and create cupcakes.
They then got decorating, before taking the treats home to parents.
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