Win VIP tickets to gorge on delicious treats at Foodies Festival
PUBLISHED: 16:05 05 May 2017 | UPDATED: 14:38 08 May 2017
Top chefs will flock to Bristol as part of Foodies Festival next weekend.
The event will take over The Downs on May 12- and will see dozens of stalls with delicious treats on offer alongside demonstrations, talks and entertainment.
Stars from the Great British Bake Off – including winners Candice Brown and Nadiya Hussain – will be telling their tricks of the trade alongside top cake-makers and patisserie chefs from around the country.
The festival will also focus on healthy living, with information on healthy eating and balanced lifestyles available alongside workshops on yoga and meditation.
Budding chefs will also be able to find out how best to start growing their own produce, with advice on the best herbs to grow on your windowsill and how to make the most of an allotment available.
Foodies Festival will be a family affair, with a kids’ cookery school and bouncy castles, trampolines, garden games and arts and crafts available while the adults enjoy a spot of Pimms.
One of the highlights of the show is its street food alley – with food from as far afield as Malaysia, Argentina, Japan and Korea available alongside favourites from closer to home including countries such as Italy, France and Turkey.
The event will run from 11am-7pm on May 12 and 13 and 11am-5pm on May 14.
Day tickets, priced £8-10, or weekend tickets, priced £16-20, are available via www.foodiesfestival.com
The Mercury has teamed up with Foodies Festival to offer THREE lucky readers the chance to win a pair of VIP tickets – worth £48 each – to the event. The tickets include a complimentary glass of fizz, refreshments thoughout the day, fast-track entry to the show, to all food and drink masterclasses and demonstrations, entry to the VIP area with luxurious furniture and an exclusive VIP acoustic music stage, a Foodies Festival tote goody bag and glossy showguide magazine, so enter now to enjoy a special day out with a friend.
To enter, simply answer the question below by noon on Monday (May 8).
Usual Archant rules apply and the editor’s decision is final. By entering, you are agreeing to be contacted by Archant.
Thanks for your interest but this competition has now closed