Marco Pierre White unveils new menu

PUBLISHED: 18:00 27 June 2015

Chef Marco Pierre White visiting the refurbished restaurant at Cadbury House Hotel at Congresbury.

Chef Marco Pierre White visiting the refurbished restaurant at Cadbury House Hotel at Congresbury.

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RENOWNED chef Marco Pierre White has unveiled a new menu for his Steakhouse Bar and Grill restaurant in Congresbury.

The range features traditional British dishes which have been prepared using classic French cooking techniques, and can be found at the restaurant within DoubleTree by Hilton, Cadbury House.

Some of the new dishes include macaroni with wild mushrooms and poached egg, a coq and shrimp curry with fresh mango and ginger and roast rump of lamb a la dijonnaise.

Colin Badcock, general manager at DoubleTree by Hilton, Cadbury House, said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, 
with dishes to suit every palate and budget.

“Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.

“The menu has been designed to complement the restaurant’s vibrant atmosphere, meaning guests can feel inspired by the choice of food on offer and enjoy their dining experience.”



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