Yatton foodbank receives Freemason boost

Caroline Radnedge and Nick Williams.

Caroline Radnedge and Nick Williams. - Credit: Somerset Freemasons

The Somerset Freemasons has called it a ‘very deserving charity’.

The Somerset Freemasons has donated £1,000 to a community foodbank.

Romajo’s Community Meals cooks and delivers free meals for residents in isolation.

Fronted by chef Johnny Burnett, the service has so far raised close to £20,000.

Operating from the Butcher’s Arms Yatton, run by Caroline Radnedge and Nick Williams, Johnny and his team have prepared meals for more than 150 people.

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It was in the Butcher’s Arms that the freemasons presented Romajo’s with the cheque for £1,000.

Masonic Lodge charity representative, Steve Collings said: “Freemasons all over Somerset are helping out wherever they can to combat Covid-19 and we are delighted to be able to assist this very deserving charity.”

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He added: “£700 was raised by our Lodge and topped up to £1,000 by the Provincial Grand Lodge of Somerset.”

For more information on Somerset Freemasons and the work they are involved with, go to www.pglsom.org

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