Thatchers Cider has created a Pancake Day recipe with a zingy twist which features its Cloudy Lemon cider.
Pancake Day takes place on February 16 this year and the family-run cidermakers have put together a simple recipe to make a cloudy lemon pancake drizzle in less than five steps.
Cloudy Lemon is a naturally cloudy, 4 per cent sparkling cider made with real lemons. The cider also uses sweet dessert apples including braeburn, gala and red spur picked from Myrtle Farm to give it a crisp, sweet taste that is finished with a zesty zing.
Ingredients:
Pancake mix of your choice
125g icing sugar
15ml Cloudy Lemon cider
One lemon
Blueberries or your choice of fresh fruit
Method:
1. Create your pancakes, just how you like them, American fluffy style or crepes
2. Mix the icing sugar with the Cloudy Lemon and add a squeeze of lemon for extra zing
3. Drizzle over the pancakes
4. Top with fresh fruit
Plate up and enjoy.
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